Zinc, Zn in Oscar Mayer, Braunschweiger Liver Sausage (sliced) Calculator

Sausages and Luncheon Meats

In 100 g (Grams) of Oscar Mayer, Braunschweiger Liver Sausage (sliced) there is 3.4 mg of Zinc, Zn.


Oscar Mayer, Braunschweiger Liver Sausage (sliced)

Oscar Mayer, Braunschweiger Liver Sausage (sliced) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Braunschweiger Liver Sausage (sliced) are listed below.

Water Water 50.5 g 50.5%
Energy (calorie) Energy (calorie) 331 kcal
Energy (joule) Energy (joule) 1387 kJ
Protein Protein 14.25 g 14.25%
Total lipid (fat) Total lipid (fat) 29.35 g 29.35%
Ash Ash 3.35 g 3.35%
Carbohydrate, by difference Carbohydrate, by difference 2.6 g 2.6%
Fiber, total dietary Fiber, total dietary 0.2 g 0.2%
Sugars, total Sugars, total 1.2 g 1.2%
Calcium, Ca Calcium, Ca 9 mg 0.01%
Iron, Fe Iron, Fe 10.51 mg 0.01%
Magnesium, Mg Magnesium, Mg 14 mg 0.01%
Phosphorus, P Phosphorus, P 199 mg 0.20%
Potassium, K Potassium, K 202 mg 0.20%
Sodium, Na Sodium, Na 1159 mg 1.16%
Zinc, Zn Zinc, Zn 3.4 mg
Copper, Cu Copper, Cu 0.5 mg
Manganese, Mn Manganese, Mn 0.148 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 9 mg 0.01%
Thiamin Thiamin 0.23 mg
Riboflavin Riboflavin 1.6 mg
Niacin Niacin 9.19 mg 0.01%
Pantothenic acid Pantothenic acid 3.45 mg
Vitamin B-6 Vitamin B-6 0.33 mg
Folate, total Folate, total 47 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 47 µg
Folate, DFE Folate, DFE 47 µg
Vitamin B-12 Vitamin B-12 18.78 µg
Vitamin A, RAE Vitamin A, RAE 4723 µg
Retinol Retinol 4723 µg
Carotene, beta Carotene, beta 0 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 15744 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 1.1 µg
Vitamin D Vitamin D 44 IU
Fatty acids, total saturated Fatty acids, total saturated 10.94 g 10.94%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.04 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.42 g 0.42%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 6.99 g 6.99%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 3.49 g 3.49%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 15.48 g 15.48%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 1.21 g 1.21%
18:1 undifferentiated 18:1 undifferentiated 14.27 g 14.27%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 3.73 g 3.73%
18:2 undifferentiated 18:2 undifferentiated 3.37 g 3.37%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.36 g 0.36%
Cholesterol Cholesterol 178 mg 0.18%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Oscar Mayer, Braunschweiger Liver Sausage (sliced)